ONGOING

 

 

Antioxidant And Phenolic Compounds In Sweet Potato Peels and Leaves: Food Applications And Health Benefits

 

Ana Anastácio (PhD Student)

 

Design of Microencapsulated Arbutus unedo leaves, fruits and flowers by Spray Drying for Supplements and Functional Foods

 

Ricardo Nunes (PhD Student)

 

Microalgae

 

Rathinam Raja (Pos Doc Student)

 

 

Research work on sweet potato at the FSLab is focused on the valorisation of its wastes, as peels and leaves, into antioxidant functional ingredients and foods. New types of food products with several health-promoting functions in humans based on sweet potato...

 

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The work being developed at the FSLAB is focused on the study of the Arbutus unedo tree products. This tree fruits are used in Portugal to produce alcoholic beverages, jams and other traditional products and some medicinal properties are attributed to its leaves...

 

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During March to May 2013, samples were collected from the solar ponds and salty marshes. These samples were viewed under laboratory microscope to check the presence of any algal species. De Walne’s medium is used to grow Dunaliella sp under laboratory...

 

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Screening of a group of selected Indigenous plants species of Portugal and Iran for potential health benefits and identification of their bioactive compounds profile

 

Vahid Farzaneh (PhD Student)

 

 

Alzheimer’s disease: The in vitro screening for cholinesterase inhibition and antioxidant activity of five plants from Algarve

 

Eva Fortunato (Master Student)

 

 

Antioxidant and Antidiabetic activities of seven plants in Algarve: How temperature influences the extraction of phytochemical compounds

 

Daniela Lourenço (Master Student)

 

 

Today discovering of natural products for the treatment of different chronic and acute diseases has been attracted much more attention. In this regard identification of the most potent plants species revealing substantial health potentials has been investigated...

 

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Alzheimer’s disease (AD) is known to be associated with acetylcholine deficit in the brains of AD’s patients and also with oxidative stress in senile plaques formed. Recent studies had shown that the source of natural acetylcholines-terase (AChE)...

 

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Nowadays it is well known the properties of phytochemical compounds which have beneficial effects on human health, preventing oxidative stress and might treat wide range of ailments. These compounds can be found in most of the medicinal plants...

 

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Group Leader: Isabel S. Carvalho
Office tel.: +351.289.800040 (direct number)
Internal extension: 7203
Fax: +351.289.818419
Lab tel.: Ext. 7620
E-mail: icarva@ualg.pt
Food Science Laboratory - FSL
Faculty of Sciences and Technology, University of Algarve
Campus de Gambelas, Bd. 8, 8005-139 Faro, Portugal