GROUP

 

 

Isabel S. Carvalho

Group leader

 

Rathinam Raja

Post-doc student

 

Shanmugam

Hemaiswary

Post-doc student

 

Ana Anastácio

Post-doc student

 

Fatima Anaya

PhD student


 

Ricardo Nunes

PhD student

 

Vahid Farzaneh

PhD student

Erasmus Program SALAM

 

Cláudia Viegas

Master student

 

Daniela Lourenço

Master student

 

Eva Fortunato

Master student

     

 

Filipa Antunes

Master student

 

Filipa Ramos

Master student

 

 

 

 

 

 

Former Members of Food Science Lab

 

 

PhD students:

Mónica Teixeira (PhD degree in Biological Sciences – 2010)

Ana Anastácio (PhD in Biotechnological Sciences – 2015)
Isabel Baer (PhD in Biotechnological Sciences – 2016)

 

Master students:

Edilson Silva

Andrae Brajkovic (Erasmus- Master in Pharmaceutics – 2014)

Ana Cacicka (Erasmus- Master in Pharmaceutics – 2014)

Josipa Vrkljan (Erasmus- Master in Pharmaceutics – 2013)
Ana Sobral (Master in Bioengineering – 2012)
Ruben Silva (Master in Biomedical Sciences – 2011)
Andreia Pimenta (Master in Bioengineering – 2009)
Carla Longuinho (Master in Quality – 2007)
Teresa Cavaco (Master in Sustainable Agronomy – 2007)
Mónica Teixeira (Master in Biotechnology – 2005)

 

Bachelor students:

Rute Pimenta (Degree in Biotechnology – 2014)

Andreia Martins (Degree in Biotechnology – 2014)

Jorge Diaz (Degree in Biochemistry – 2014)
Bruno Santos (Program Science Without Frontiers – 2013)
Alexandra Pombeiro (Degree in Biotechnology – 2013)
Catarina Santos (Degree in Biochemistry – 2012)
Neuton Gorjão (Degree in Biochemistry – 2012)
Luis Garcia (Degree in Biotechnology – 2012)
Susana Jorge(Degree in Biochemistry – 2010)
Ruben Silva (Degree in Biomedical Sciences – 2009)
Marcelo Livramento (Degree in Biochemistry – 2009)
Susana Justo (Degree in Food Engineering – 2008)
Natacha Coelho (Degree in Bioengeniering – 2007)
Barbara Beltrame (Degree in Bioengeniering – 2007)
Cristiana Capitão (Degree in Bioengeniering – 2007)
Andrei Pimenta (Degree in Bioengeniering – 2005)
Gilmar Brito (Degree in Bioengeniering – 2005)
Vânia Ribas (Degree in Bioengeniering – 2004)
Nelson Tavares (Degree in Bioengeniering – 2003)

 

 

Group Leader: Isabel S. Carvalho
Office tel.: +351.289.800040 (direct number)
Internal extension: 7203
Fax: +351.289.818419
Lab tel.: Ext. 7620
E-mail: icarva@ualg.pt
Food Science Laboratory - FSL
Faculty of Sciences and Technology, University of Algarve
Campus de Gambelas, Bd. 8, 8005-139 Faro, Portugal