Wheat, soft red winter

Wheat, soft red winter

Scientific Name:     Triticum aestivum L.

NDB No:     20073
Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
Proximates
Water
g
12.170
22
0.310
Energy
kcal
331.000
0
 
Energy
kj
1385.000
0
 
Protein
g
10.350
20
0.111
Total lipid (fat)
g
1.560
2
0.160
Carbohydrate, by difference
g
74.240
0
 
Fiber, total dietary
g
12.500
0
 
Ash
g
1.680
8
0.018
Minerals
Calcium, Ca
mg
27.000
54
1.158
Iron, Fe
mg
3.210
48
0.098
Magnesium, Mg
mg
126.000
53
4.550
Phosphorus, P
mg
493.000
4
57.721
Potassium, K
mg
397.000
30
10.666
Sodium, Na
mg
2.000
31
0.136
Zinc, Zn
mg
2.630
53
0.091
Copper, Cu
mg
0.450
34
0.017
Manganese, Mn
mg
4.391
34
0.118
Vitamins
Vitamin C, ascorbic acid
mg
0.000
0
 
Thiamin
mg
0.394
11
0.007
Riboflavin
mg
0.096
11
0.006
Niacin
mg
4.800
1
 
Pantothenic acid
mg
0.850
1
 
Vitamin B-6
mg
0.272
3
0.053
Folate
mcg
41.000
1
 
Vitamin B-12
mcg
0.000
0
 
Vitamin A, IU
IU
0.000
0
 
Vitamin A, RE
mcg_RE
0.000
0
 
Vitamin E
mg_ATE
1.440
0
 
Lipids
Fatty acids, saturated
g
0.289
0
 
14:0
g
0.002
0
 
16:0
g
0.271
0
 
18:0
g
0.014
0
 
Fatty acids, monounsaturated
g
0.178
0
 
16:1
g
0.008
0
 
18:1
g
0.170
0
 
Fatty acids, polyunsaturated
g
0.656
0
 
18:2
g
0.628
0
 
18:3
g
0.028
0
 
Cholesterol
mg
0.000
0
 
Amino acids
Threonine
g
0.342
7
 
Isoleucine
g
0.396
7
 
Leucine
g
0.763
7
 
Lysine
g
0.315
7
 
Methionine
g
0.174
7
 
Cystine
g
0.300
1
 
Phenylalanine
g
0.508
6
 
Tyrosine
g
0.327
7
 
Valine
g
0.498
7
 
Arginine
g
0.522
7
 
Histidine
g
0.256
1
 
Alanine
g
0.412
1
 
Aspartic acid
g
0.557
1
 
Glutamic acid
g
3.663
1
 
Glycine
g
0.455
1
 
Proline
g
1.166
1
 
Serine
g
0.540
1
 
USDA Nutrient Database for Standard Reference, Release 13 (November 1999)
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