Wheat bran, crude

Wheat bran, crude

NDB No:     20077
Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
Proximates
Water
g
9.890
15
0.680
Energy
kcal
216.000
0
 
Energy
kj
904.000
0
 
Protein
g
15.550
13
0.522
Total lipid (fat)
g
4.250
11
0.210
Carbohydrate, by difference
g
64.510
0
 
Fiber, total dietary
g
42.800
0
 
Ash
g
5.790
13
0.246
Minerals
Calcium, Ca
mg
73.000
4
7.008
Iron, Fe
mg
10.570
5
1.200
Magnesium, Mg
mg
611.000
4
75.506
Phosphorus, P
mg
1013.000
3
92.602
Potassium, K
mg
1182.000
4
123.940
Sodium, Na
mg
2.000
4
0.855
Zinc, Zn
mg
7.270
4
0.632
Copper, Cu
mg
0.998
4
0.112
Manganese, Mn
mg
11.500
4
6.184
Selenium, Se
mcg
77.600
2
3.649
Vitamins
Vitamin C, ascorbic acid
mg
0.000
0
 
Thiamin
mg
0.523
4
0.052
Riboflavin
mg
0.577
3
0.064
Niacin
mg
13.578
5
4.398
Pantothenic acid
mg
2.181
4
0.478
Vitamin B-6
mg
1.303
5
0.328
Folate
mcg
79.000
4
13.385
Vitamin B-12
mcg
0.000
0
 
Vitamin A, IU
IU
0.000
0
 
Vitamin A, RE
mcg_RE
0.000
0
 
Vitamin E
mg_ATE
2.320
0
 
Lipids
Fatty acids, saturated
g
0.630
0
 
4:0
g
0.000
0
 
6:0
g
0.000
0
 
8:0
g
0.000
0
 
10:0
g
0.000
0
 
12:0
g
0.002
8
 
14:0
g
0.007
8
 
16:0
g
0.556
8
 
18:0
g
0.037
8
 
Fatty acids, monounsaturated
g
0.637
0
 
16:1
g
0.017
8
 
18:1
g
0.619
8
 
20:1
g
0.000
0
 
22:1
g
0.000
0
 
Fatty acids, polyunsaturated
g
2.212
0
 
18:2
g
2.039
8
 
18:3
g
0.167
8
 
18:4
g
0.000
0
 
20:4
g
0.005
8
 
20:5
g
0.000
0
 
22:5
g
0.000
0
 
22:6
g
0.000
0
 
Cholesterol
mg
0.000
0
 
Amino acids
Tryptophan
g
0.282
2
 
Threonine
g
0.500
12
 
Isoleucine
g
0.486
12
 
Leucine
g
0.928
12
 
Lysine
g
0.600
12
 
Methionine
g
0.234
12
 
Cystine
g
0.371
12
 
Phenylalanine
g
0.595
12
 
Tyrosine
g
0.436
12
 
Valine
g
0.726
12
 
Arginine
g
1.087
12
 
Histidine
g
0.430
12
 
Alanine
g
0.765
12
 
Aspartic acid
g
1.130
12
 
Glutamic acid
g
2.874
12
 
Glycine
g
0.898
12
 
Proline
g
0.882
12
 
Serine
g
0.684
12
 
USDA Nutrient Database for Standard Reference, Release 13 (November 1999)
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