Oats

Oats

Scientific Name:     Avena sativa L.

NDB No:     20038
Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
Proximates
Water
g
8.220
17
0.380
Energy
kcal
389.000
0
 
Energy
kj
1628.000
0
 
Protein
g
16.890
50
0.326
Total lipid (fat)
g
6.900
14
0.705
Carbohydrate, by difference
g
66.270
0
 
Fiber, total dietary
g
10.600
0
 
Ash
g
1.720
2
0.003
Minerals
Calcium, Ca
mg
54.000
8
2.526
Iron, Fe
mg
4.720
37
0.137
Magnesium, Mg
mg
177.000
14
7.132
Phosphorus, P
mg
523.000
14
18.845
Potassium, K
mg
429.000
14
21.539
Sodium, Na
mg
2.000
2
0.000
Zinc, Zn
mg
3.970
37
0.180
Copper, Cu
mg
0.626
32
0.024
Manganese, Mn
mg
4.916
18
0.420
Vitamins
Vitamin C, ascorbic acid
mg
0.000
0
 
Thiamin
mg
0.763
0
 
Riboflavin
mg
0.139
0
 
Niacin
mg
0.961
0
 
Pantothenic acid
mg
1.349
0
 
Vitamin B-6
mg
0.119
0
 
Folate
mcg
56.000
0
 
Vitamin B-12
mcg
0.000
0
 
Vitamin A, IU
IU
0.000
0
 
Vitamin A, RE
mcg_RE
0.000
0
 
Vitamin E
mg_ATE
0.700
0
 
Lipids
Fatty acids, saturated
g
1.217
0
 
12:0
g
0.024
238
 
14:0
g
0.015
238
 
16:0
g
1.034
238
 
18:0
g
0.065
238
 
Fatty acids, monounsaturated
g
2.178
0
 
16:1
g
0.013
238
 
18:1
g
2.165
238
 
Fatty acids, polyunsaturated
g
2.535
0
 
18:2
g
2.424
238
 
18:3
g
0.111
238
 
Cholesterol
mg
0.000
0
 
Amino acids
Tryptophan
g
0.234
21
 
Threonine
g
0.575
59
 
Isoleucine
g
0.694
59
 
Leucine
g
1.284
59
 
Lysine
g
0.701
59
 
Methionine
g
0.312
60
 
Cystine
g
0.408
48
 
Phenylalanine
g
0.895
58
 
Tyrosine
g
0.573
43
 
Valine
g
0.937
59
 
Arginine
g
1.192
58
 
Histidine
g
0.405
57
 
Alanine
g
0.881
43
 
Aspartic acid
g
1.448
43
 
Glutamic acid
g
3.712
43
 
Glycine
g
0.841
43
 
Proline
g
0.934
41
 
Serine
g
0.750
43
 
USDA Nutrient Database for Standard Reference, Release 13 (November 1999)
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