Barley

Barley

Scientific Name:     Hordeum vulgare L.

NDB No:     20004
Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
Proximates
Water
g
9.440
7
0.554
Energy
kcal
354.000
0
 
Energy
kj
1481.000
0
 
Protein
g
12.480
12
0.574
Total lipid (fat)
g
2.300
6
0.253
Carbohydrate, by difference
g
73.480
0
 
Fiber, total dietary
g
17.300
0
 
Ash
g
2.290
14
0.077
Minerals
Calcium, Ca
mg
33.000
16
1.773
Iron, Fe
mg
3.600
19
0.154
Magnesium, Mg
mg
133.000
16
3.571
Phosphorus, P
mg
264.000
9
24.799
Potassium, K
mg
452.000
16
8.962
Sodium, Na
mg
12.000
15
1.241
Zinc, Zn
mg
2.770
28
0.081
Copper, Cu
mg
0.498
25
0.021
Manganese, Mn
mg
1.943
21
0.149
Vitamins
Vitamin C, ascorbic acid
mg
0.000
0
 
Thiamin
mg
0.646
2
0.428
Riboflavin
mg
0.285
2
0.021
Niacin
mg
4.604
0
 
Pantothenic acid
mg
0.282
0
 
Vitamin B-6
mg
0.318
3
0.037
Folate
mcg
19.000
6
1.847
Vitamin B-12
mcg
0.000
0
 
Vitamin A, IU
IU
22.000
0
 
Vitamin A, RE
mcg_RE
2.000
0
 
Vitamin E
mg_ATE
0.600
0
 
Lipids
Fatty acids, saturated
g
0.482
0
 
12:0
g
0.006
299
 
14:0
g
0.011
299
 
16:0
g
0.411
299
 
18:0
g
0.017
299
 
Fatty acids, monounsaturated
g
0.295
0
 
16:1
g
0.006
299
 
18:1
g
0.241
299
 
Fatty acids, polyunsaturated
g
1.108
0
 
18:2
g
0.999
299
 
18:3
g
0.110
299
 
Cholesterol
mg
0.000
0
 
Amino acids
Tryptophan
g
0.208
28
 
Threonine
g
0.424
60
 
Isoleucine
g
0.456
60
 
Leucine
g
0.848
60
 
Lysine
g
0.465
65
 
Methionine
g
0.240
61
 
Cystine
g
0.276
38
 
Phenylalanine
g
0.700
60
 
Tyrosine
g
0.358
58
 
Valine
g
0.612
60
 
Arginine
g
0.625
60
 
Histidine
g
0.281
60
 
Alanine
g
0.486
58
 
Aspartic acid
g
0.779
58
 
Glutamic acid
g
3.261
58
 
Glycine
g
0.452
58
 
Proline
g
1.484
58
 
Serine
g
0.527
54
 
USDA Nutrient Database for Standard Reference, Release 13 (November 1999)
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